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I’ve decided to move my blog over to WordPress. I know I haven’t been posting much, but I still intend on keeping the recipes that I’ve posted and I see no point in paying for my own domain when I’m not really using it all that much. Here is the link to the new blog: http://dembellyfull.wordpress.com/ Thanks . . . → Read More: I’m Moving! Sorry for the lack of posting recently, but I just started working from 3:30pm to midnight and that makes it more difficult for me to cook as much as I used to. I’m whatever the polar opposite of a morning person is, so I usually wake up only to go plop down on the couch for a few hours, before finally having enough energy to make lunch (usually something out of the freezer). I need to be better about making time . . . → Read More: New Job + New Work Hours = Less Posting I was looking for a way to make lasagna into a snack without having to either pig out or make a whole lasagna that would eventually end up in my fridge for longer than it takes me to eat it. Since I was on my own this past weekend (Mrs. Belly Full was out of town), I decided that this weekend was perfect for me to make my “snackable” lasagna (I had a craving for it, anyway). I cooked the beef and refrigerated it overnight because I believe that it tastes better the second day. I also used store-bought wonton wrappers and my favorite tomato/pasta sauce (nothing fancy), but feel free to use your own homemade tomato sauce if you have some lying around. As far as cutting the wonton wrappers into perfect circles, I used a lid off a jar that just happened to be the right size. Place it on the wrapper and trace around it with a paring knife (or push it through the dough). If I can make a small suggestion, try and use a silicone muffin pan, if you can. I found that it was extremely easy to get them out as I . . . → Read More: Lasagna Cupcakes  |
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